Running a business means wearing a lot of hats — cashier, inventory manager, HR, and accountant, often all at once. Tinuku is built to take some of those hats off your head. Here are five ways it does that.
Faster Checkout at the Counter
Every second at the counter counts, especially during a lunch rush. Tinuku's cashier screen is designed to be used without training — large item buttons, quick search, and one-tap payment confirmation.
Support for QRIS, cash, debit, and e-wallets means customers can pay however they want, and you never have to say "sorry, cash only" again.
Real-Time Inventory Without the Spreadsheets
Every sale automatically deducts from your stock. When something runs low, you get an alert before you run out — not after. For F&B businesses, ingredient-level tracking means you know exactly how much coffee, flour, or cooking oil you have left at any moment.
No more end-of-day manual counts or surprised faces when a customer orders something you thought you had.
Reports You Can Actually Understand
Tinuku's reports are built for business owners, not accountants. Daily revenue, top-selling items, peak hours, and employee performance are all visible in one dashboard — no formulas, no pivot tables.
You can view reports per outlet, across all outlets, or export them as CSV and PDF for your suppliers or accountant.
Employee Management Without the Headaches
Create accounts for each staff member, assign roles, and track performance — all from the app. The Cashier role can only process transactions. Supervisors can apply discounts and void orders. You, as the owner, have full access to everything.
Every action is logged, so if a discount or void was applied, you'll always know who did it and when.
One Dashboard, Every Outlet
Whether you have one warung or ten branches, Tinuku shows everything in one place. Switch between outlets with a tap, compare their performance side by side, and manage products, pricing, or staff across all locations without repeating yourself.
For multi-outlet owners, this alone saves hours every week.
